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Welcome Food Lovers

You've logged onto a web site that will provide you with all sorts of edible information to make your cooking adventures pleasant and palatable.

Food is my religion. I've been immersed in cooking and the kitchen arts for over 35 years.

Since graduation from the Culinary Institute of America ('71) my career has included the management of various production kitchens, teaching the culinary arts and wine selection, creating a catering service for a demanding and world traveled clientele, writing about restaurants, food and wine for newspapers and creating and hosting a variety of food related shows for television.

The goal is to share my knowledge and experience by developing and demonstrating succinct and doable recipes for viewers. The focus has always been sensible food formulas that use fresh, available and affordable ingredients.

As a result of the magic of the Internet, this site will provide you with a host of topics that will contribute to your success in the kitchen and hopefully cultivate your sense of culinary adventure.

You can expect to see stories that explore gizmos and gadgets, journals of our travels that always include food finds, market discoveries, recipes to enjoy, some wine talk, discussions surrounding new T.V. and radio shows about food and just about anything else that suits our fancy and thrills us.

Naturally, an email will afford each of you the opportunity to comment on what I offered up on this site. Most importantly, tell me what you're looking for on a food website so I don't waste your time.

In essence, Floyd The Food Guy is yours to embrace. I'm a true believer in the fact that a great meal, prepared and served with passion, can cure many ills, bridge gaps, lighten the heart and stir the soul.

I look forward to shopping, preparing and cooking each day. I'm excited to have you as a web site guest and hope you find a tidbit or two that might make your next kitchen adventure a pleasure.

Posted by Floyd at March 14, 2005 10:42 AM