FEEDS: 6-8

WHAT YOU’LL NEED:

• ¼ C. granulated sugar
• ¼ C. maple syrup
• 1/3 C. olive oil
• 1/3 C. cider vinegar
• ½ t. celery seed
• a few grinds of black pepper
• ½ head of medium size cabbage, grated in a food processor
• 2 carrots, peeled and grated
• 3-4 T. fresh chopped chives, if you have them

LET'S COOK

Place the sugar, maple syrup, oil, vinegar, celery seed and pepper in a sauce pot. Stir it over a low flame until the sugar dissolves and the mix is hot. Place the cabbage; carrots and chives in a mixing bowl, then pour the hot mixture over it all. Stir it up to combine the ingredients well, cover and refrigerate for at least 2 hours. This mix will keep up to 2 weeks in the refrigerator.

MORE IDEAS:

If you like the flavor of scallions, add a few that have been chopped in place of the chives.