FEEDS: 4-6

WHAT YOU’LL NEED:

• 1 small onion, peeled
• ½ C. canola oil
• ¼ C. red wine vinegar
• 2 T. sour cream
• pinch of salt and pepper

LET'S COOK

Grate the onion into a small bowl. Add the oil, vinegar, salt pepper and sour cream. Blend it all together with a whip. Serve over fresh greens as a salad dressing.

MORE IDEAS:

This dressing will last several days covered in the refrigerator. Try it drizzled over cold cooked vegetables. It’s also quite good when spooned over slices of cold grilled chicken, pork or even steak.