FEEDS: 2-3

WHAT YOU’LL NEED:

• 3 T. olive oil
• 1 T. balsamic vinegar
• pinch of salt and pepper
• 1 C. diced tomatoes, mixed varieties
• 1 C. diced seedless watermelon
• 2-3 C. fresh, washed, chopped greens such as mesclun mix or romaine

LET'S COOK

Whip the oil and vinegar with just a pinch of salt and pepper in a bowl. Drop in the tomatoes and watermelon and toss gently. Add the greens, toss a bit more to coat it all with the dressing and then serve.

MORE IDEAS:

For a really fun and elegant appetizer, use arugula in place of the mixed greens. Toss as the recipe states and serve the salad atop 2 paper-thin slices of Prosciutto per serving.