FEEDS: 4

WHAT YOU’LL NEED:

• 3 T. olive oil
• 3 C. sliced red cabbage
• salt and pepper
• 3 T. water
• 2-3 T. maple syrup

LET'S COOK

Heat the oil in a sauté pan over a medium high burner.

Drop in the cabbage, season with some salt and pepper and begin to cook, stirring every minute or so.

After sautéing for 3-4 minutes, add the water, stir it all around and cook an additional 10 minutes or so.

When the cabbage takes on a uniform deep purple color, add the maple syrup, stir it in and continue cooking for another 5-6 minutes, stirring occasionally.

Bear in mind that the longer you cook the cabbage, the softer it will become.

Serve with pork chops, grilled chicken or even a fish sauté.

MORE IDEAS:

Please, use real maple syrup. As an alternative to the syrup, you could use 3 T. of red currant jelly in this recipe.