FEEDS: 2-3

WHAT YOU’LL NEED:

• 1 T. canola oil
• 1/2 lb. pork cutlets, cut into strips
• 2 T. hoisin sauce
• 1 C. broccoli buds
• 1/2 - 3/4 C. sliced carrots
• 1/2 C. sliced celery
• 1 T. canola oil
• 1 small onion, sliced
• 5 cloves garlic, sliced
• 1 T. soy sauce
• 1- 2 C. cooked rice or wheat pilaf

LET'S COOK

Heat the tablespoon of oil in a sauté pan over a high burner. Add the pork strips and cook just until they’re done, then mix in the hoisin sauce. Remove to a plate and rinse the pan. Steam or blanch the broccoli buds, carrot slices and celery slices just until they’re tender. Drain and set aside.

Heat the second tablespoon of oil in the sauté pan over a medium high burner and drop in the sliced onion. Season with some salt and pepper and cook until the onion is lightly browned. Add the garlic, toss to combine and then add the cooked broccoli, carrots and celery. Stir it up and pour in the soy sauce. Next, toss in the cooked pork and then stir in the cooked grain. Toss together until it’s all heated through and serve.

MORE IDEAS:

You can use pork chops are even pork tenderloin cut into thin strips. Or, try some chicken in the recipe in place of the pork for tasty results.