FEEDS: 4-6

WHAT YOU’LL NEED:

• 2 small dill pickles
• 2 T. capers
• ½ t. Dijon mustard
• 2 T. fresh tarragon or 2 t. dried
• 1 C. mayonnaise

LET'S COOK

Place all the ingredients in a food processor with the mayonnaise on top, which will help it, blend easier. Whip the mix just until it has an evenly chopped consistency. Refrigerate for at least a day so the flavors of the tarragon can grow. Serve with Crispy Fish Stix or any cold seafood cocktail combination.

MORE IDEAS:

This sauce is great served as a dipping sauce with steamed, fresh artichokes.