FEEDS: 2-3

WHAT YOU’LL NEED:

• 8 ounces good quality bacon
• 4 slices white bread
• 1 C. finely shredded romaine
• 3 T. mayonnaise
• 4-5 grape or cherry tomatoes

LET'S COOK

Place the bacon on a cutting board and cut it, against the direction of the slices, into thin pieces. Fry the bacon in a pan, just until it’s done. Drain the cooked bacon on paper towels.

Meanwhile, toast the bread slices, cut the crust off and cut each slice into 4 equal pieces. In a mixing bowl, combine the cooked bacon, shredded romaine and mayonnaise. Use a teaspoon to spoon the mix onto the cuts of bread, top each one with a slice of tomato and serve immediately.

MORE IDEAS:

The better the bacon, the better the final product. I like Pepperidge Farms Sandwich Bread for this recipe. Make lots, they go fast in a hungry crowd.