FEEDS: 4

WHAT YOU’LL NEED:

• 5 fresh carrots, peeled
• 1 T. maple syrup
• 1 T. fresh ginger, grated

LET'S COOK

Cut the fresh, peeled carrots into any uniform shape you desire.

Place them in a pot, cover with hot water, bring to a boil and cook until they’re as tender as you like them.

Drain the cooked carrots, then add the maple syrup and the fresh, grated ginger to the pot and stir it in well.

Cover the pot and allow to sit for about 4-5 minutes. Serve right away.

MORE IDEAS:

You can use the same amount of brown sugar if you don’t have real maple syrup in the house.