The next time you need to cool down a glass of wine, try this tip.

Begin by freezing some green and red seedless grapes overnight on a tray.

The next day, pop them into a bag and store in the freezer.

When guests arrive unexpectedly, and all you have is warm wine, pop a couple of frozen grapes into the glass. The wine will get chilled down, it won’t dilute the beverage like ice cubes and when the wine is gone, you eat the grapes.

Here’s another tip:

The next time you have some red or white wine left in the bottle, freeze it in an ice cube tray overnight. The next day, pop the cubes out and store in an air tight container in the freezer.

When you need just a little wine to jazz up a sauce or deglaze a sauté pan after cooking something, drop in a couple of the frozen wine cubes. They’ll add great flavor without having to open a new bottle of wine.