FEEDS: 2-4

WHAT YOU’LL NEED:

• 1 lb. hot Italian sausage patties
• 1 egg
• ½ C. seasoned bread crumbs
• ¼ C. grated paremsan cheese
• 1-2 T. fresh chopped parsley

LET'S COOK

Combine all the ingredients well in a mixing bowl. Create small meatballs of uniform size.

Fry the meatballs in a touch of oil in a heavy gauge pan. Add about a quart of your favorite spaghetti sauce, let it all simmer for about 20 minutes and then serve over your favorite type of cooked pasta.

MORE IDEAS:

Use a sweet Italian sausage meat and substitute fresh chopped basil or even oregano instead of the parsley.