Let’s talk red wine, let’s talk Chianti. What was once a pizza joint staple is now in the forefront of great red wines of the world.

Chianti is the pride and joy of the Tuscan hills of Italy. The wine is a blend of at least 4 different grapes. There are three specific styles of Chianti to consider when shopping, Chianti, Chianti Classico and Chianti Classico Reserva. Keep in mind that the longer the title, the bigger the wine. A good sign of quality on a Chianti Classico bottle is the neck label. If it has a black rooster, or even a fat cherub, it’s an indication of the vintner belonging to a consortium, a council formed in 1924 that approves, regulates and guarantees the wines pedigree.

Chianti will strike the eye with ruby red, garnet color. Its nose is a mix of cherries, black pepper and even violets. Its taste will reveal dark cherries and black peppercorns.

Serve basic Chianti with pizza, burgers, and even fried chicken. The better Chiantis are well suited for a great grilled steak, pork roast and lasagna. Or, simply serve it with sliced salami and some aged provolone cheese.

Chianti, go get some and savor this Italian classic.