FEEDS: 2

WHAT YOU’LL NEED:

• 1 ½ C. cooked, diced chicken
• 1 carrot, grated
• 1 scallion, chopped
• 5-6 stuffed green olives, chopped
• 1 T. olive oil
• 3 T. mayonnaise
• apx. 2 C. finely chopped romaine
• 2 wraps, sun dried tomato and basil is great

LET'S COOK

Combine the chicken, carrot, scallion, olives, oil and mayonnaise and mix well. Lay out the two wraps and spread the top half of each one with the chicken mix. Spread the bottom half with the chopped romaine.

Start at the bottom half edge and begin to roll the wrap around the greens, rolling and finishing at the chicken end. Cut in half on an angle, arrange on a plate with the seam side down and serve.

MORE IDEAS:

To best chop the romaine, lay the leaves in a neat pile and then cut with a large chef’s knife into long, thin strips. Wraps are available in all sorts of flavors; see what your favorite store offers.