FEEDS: 2-3

WHAT YOU’LL NEED:

• 5 carrots, peeled, sliced on the bias
• 1 T. olive oil
• ½ T. butter
• 1 C. peas and corn, frozen, mixed
• salt and pepper

LET'S COOK

Place the cut carrots in a pot, cover with boiling water and cook just until tender. When the carrots are done the way you like them, drain them.

Place the pot with carrots back on the stove, add the oil, butter, the cup of mixed frozen peas and corn and a pinch of salt and pepper. Turn the burner on a low setting and stir it all up.

Gently simmer about 5-6 minutes, just long enough to defrost and heat the peas and corn through. Taste, adjust the seasonings and then serve.

MORE IDEAS:

A bag of both peas and corn in the freezer makes for an easy vegetable when dinner time rolls around.