FEEDS: 4-6

WHAT YOU’LL NEED:

• 12 oz. cooked and cooled pasta
• 2 C. cold corned beef, cut into baton shapes
• 4 oz. (1 C.) Swiss cheese, small dice
• 1 T. caraway seeds
• 1 C. sauerkraut, rinsed and well drained
• 1 ½ C. 1000 Island Dressing

LET'S COOK

Place all the ingredients in a mixing bowl and toss to combine well. Serve on a bed of finely sliced romaine tossed separately with a bit of olive oil and vinegar.

MORE IDEAS:

This is a perfect way to use up leftover cooked corned beef. A baton shape is similar to a fat wooden match stick.

Organic multi-colored bow tie pasta is wonderful in this formula. Use your favorite brand of 1000 Island dressing, or make it from scratch.

To slice the romaine, stack washed and chilled leaves then use a French knife to cut thin strips which, after tossing with the oil and vinegar, can be shaped into a nest on the plate, ready for the salad on top.