FEEDS: 2

WHAT YOU’LL NEED:

• 3 strips great bacon
• 1 T. canola oil
• 5-6 shitake mushrooms, sliced
• salt and pepper
• 3 eggs whip with 1 T. water and 1 T. grated parmesan cheese
• 1-2 T. chopped chives or scallions
• 2 large tortillas or any flavor wrap that appeals to your palate
• ¼ C. grated cheddar cheese

LET'S COOK

Cut the bacon strips in half, fry in a pan and then pat dry on paper towels. Drain the bacon renderings from the pan, add the oil to the hot pan, then slide in the sliced mushrooms. Cook until wilted, season with salt and peper and lower the burner to medium.

Whip the eggs, water and parmesan chese in a small bowl, then pour into the sauteed mushrooms. Add the chives or scallions and scramble the eggs using a spatula. Lay out the wraps on a cutting board.

Divide the eggs between the two wraps, from side to side, horizontally, about a third of the way up from the edge closest to you. Sprinkle the hot eggs with the cheese, lay the bacon on that and then roll up the wraps. Cut in half and serve on warm plates.

MORE IDEAS:

Any vareity of mushrooms works fine. Swiss cheese is great, or use a cheese that you enjoy, try manchango. I like a bit of hot sauce on the side for dipping.