FEEDS: 2

WHAT YOU’LL NEED:

• 1 flank steak, about a pound
• 1 T. olive oil
• 1 T. butter
• 3 cloves crushed fresh garlic
• 2 T. chopped stuffed green olives
• 2 T. lemon juice

LET'S COOK

Season the beef with a dash of olive oil and a sprinkling of seasoned salt. Set aside. Preheat a broiler pan for at least 6 minutes. Place the beef on the hot pan and broil on both sides until it reaches the degree of doneness you desire.

Meanwhile, heat and melt the olive oil and butter in a small pan. Add the garlic and stir it around just until it foams. Immediately add the olives and the lemon juice. Stir it all up and keep it warm.

When the beef is done, slice it thin and arrange on dinner plates. Drain any slicing juices into the olive sauce, stir it up, then divide the sauce between the two servings of beef you’ve plated up. Serve without hesitation.

MORE IDEAS:

You could use a top round steak, even a New York strip or Delmonico.