FEEDS: 2-3

WHAT YOU’LL NEED:

• 1 ½ lb. fresh pork shoulder steak
• 1 t. Montreal Steak Seasoning
• 2 t. olive oil
• ½ C. red wine

LET'S COOK

Season each side of the steak with a ½ t. of the Steak Seasoning and a teaspoon of the olive oil. Poke the seasonings into the meat on both sides with a sharp fork. Cover and allow to sit, at room temperature, for about 45 minutes.

Heat a saute pan for a couple of minutes on a high burner, drop in the steak and cook on both sides for about 3-4 minutes each. Pour in the red wine, lower the flame to a medium setting and cook, turning the pork frequently, until almost all of the wine has reduced or evaporated.

Cut the steak in half, plate it up and drizzle with the pan juices. Serve without hesitation.

MORE IDEAS:

This recipe is best suited for a pork shoulder steak, an inexpensive, yet juicy and flavorful cut. McCormicks makes Montreal Steak Seasoning, an excellent enhancement for beef, pork and even chicken. I highly recommend you try it.