FEEDS: 2-3

WHAT YOU’LL NEED:

• 2 T. canola oil
• 3/4-1 lb. fresh Polish sausage
• 1 onion, diced
• 4 oz. mushrooms, sliced
• 1 C. sauerkraut
• 1 lg. Idaho potato, diced and cooked

LET'S COOK

Heat the oil in a heavy gauge pan over a medium high burner, then add the sausage, which you have cut into 2 inch lengths. Stir and fry until the sausage takes on some color. Stir in the onions and cook until they get limp. Add the mushrooms and do the same.

Then, drain and lightly rinse the sauerkraut, then stir into the sausage mix. Finally, add the cooked and drained potatoes along with 1 or 2 tablespoons of the broth they were cooked in. Combine all the ingredients well, lower the flame to a simmer, cover and allow to steam for about 4 or 5 minutes. Serve with a crust of bread and some great mustard.

MORE IDEAS:

Try this recipe using kielbasa cuts.