FEEDS: 4-6

WHAT YOU’LL NEED:

• 1/2 C. soy sauce
• 2 T. ketchup
• 1 heaping tablespoon fresh chopped oregano
• 2 T. olive oil
• 3 cloves fresh crushed garlic
• Several grinds black pepper
• 1 t. horseradish
• 2 fresh pork tenderloins

LET'S COOK

Mix all ingredients, save for the tenderloins, in a shallow dish. Drop in the pork, turn them to coat both sides, cover and refrigerate at least 3 hours. Overnight is best. Turning them occasionally.

Preheat an oven to 375 degrees and roast 30-35 minutes, basting occasionally with remaining liquids. Allow to rest for 5 minutes, slice and serve.

Or, for excellent results, grill these marinated pork tenderloins, basting during the first few minutes with leftover marinade.

MORE IDEAS:

You can make this marinade in advance and keep in a covered jar in the refrigerator for up to 2 weeks.

This dish was created in honor of some dear friends in Rochester, New York.