FEEDS: 2

WHAT YOU’LL NEED:

• 3/4 lb. good quality ground beef
• 2-3 T. Stilton cheese
• 1 t. Montreal Steak Seasoning

LET'S COOK

Separate the ground beef into 4 equal portions. Work each mound into a thin, round burger shape. Be sure that all four are of equal size and thickness. Distribute the crumbled Stilton cheese on just two of the patties.

Top each one with another ground beef patty, crimp the edges to seal in the cheese, then pat between your hands to compress the burgers and the cheese.

Preheat your grill and cook on both sides just until the meat is cooked and the cheese begins to melt inside. This will take 6-8 minutes per side, depending on your fire.

Serve on toasted buns as a sandwich or on a pile of well sauteed, caramelized onions and a side of mixed vegetables.

MORE IDEAS:

Any sort of crumbled bleu cheese will work in this recipe.