FEEDS: 4-6

WHAT YOU’LL NEED:

• 2 pints fresh strawberries
• 3 T. granulated sugar
• 1 T. cornstarch
• 3 T. orange juice
• 9 Pecan Sandies
• 1/2 cup chopped walnuts
• dash nutmeg
• 3 T. melted butter

LET'S COOK

Slice the cleaned berries into a bowl. Drop in the granulated sugar, cornstarch and the orange juice. Mix it all together well and then set aside. Preheat the oven to 400 degrees.

Place the cookies in a plastic bag. Using your fist, crush them to an even texture. Pour the cookie crumbles into another bowl. Add the brown sugar, walnuts, nutmeg and the melted butter. Stir it up with your hands until it’s an even texture.

Pour the strawberries into a glass baking dish (8”x11”) and spread them out evenly. Scatter the cookie topping evenly over the berries, then gently stir it in a bit with a fork. Pop into the oven and bake for 15 minutes.

MORE IDEAS:

Serve with a scoop of vanilla ice cream on top. You could do this with blueberries or even some raspberries. You can also use chopped pecans in place of the walnuts.