FEEDS: 2-4

WHAT YOU’LL NEED:

• 2 fresh squash, a zucchini and a yellow summer squash
• Olive oil and seasoned salt and pepper
• 1 medium tomato, diced
• 1/3 C. Parmesan cheese, grated
• 3 T. Flavored bread crumbs

LET'S COOK

Wash and trim the squash. Slice each one in half,lengthwise. Also, take a thin slice off the bottom of each half so they sit securely. Use a melon baller to scoop out the seeds, which you’ll then discard.

Place the squash in a mixing bowl and toss with enough oil to make them shiny, then season with the salt and pepper. Place the squash in a shallow, glass baking dish. Preheat your oven to 400 degrees.

In the same mixing bowl, combine the tomato, grated cheese and bread crumbs.

Evenly divide the mix between the four cuts of squash. Bake for 40 minutes and serve.

MORE IDEAS:

These are great on a buffet for party. Alternate the colors when you serve for visual appeal. Locatelli can be used in place of the parmesan.