FEEDS: 2

WHAT YOU’LL NEED:

• 4 slices raisin bread
• 1 banana, sliced
• 2 eggs
• 1/2 C. milk
• 1 t. vanilla
• 1/2 t. ground cinnamon

LET'S COOK

Lay out 2 slices of the raisin bread in a baking dish of appropriate size, place the sliced bananas on them and make banana sandwiches with the remaining slices.

Whip the remaining ingredients together in a bowl, then pour over the banana sandwiches, allow to sit a 1/2 hour, then turn them over and allow to sit another 10 minutes.

Preheat an oven to 350 degrees and bake for 30 minutes. Turn off the oven and allow to sit for 5 more minutes. Serve with warm maple syrup.

MORE IDEAS:

Make this the night before, simply pour the mix over the sandwiches, cover and refrigerate.

When warming the maple syrup, add sliced strawberries, blueberries or even raspberries for additional color and flavor.