FEEDS: 2-10

WHAT YOU’LL NEED:

• 1/3 C. fresh thyme leaves
• 2 cloves fresh, crushed garlic
• 1/4 t. ground black pepper
• 8 oz. log chevre
• 2 T. olive oil

LET'S COOK

Place all the ingredients in a bowl and mix together with a fork to combine well. Store in a covered container for up to 2 weeks in the refrigerator.

Use on toasted bagels, crumbled on a salad or as a sandwich spread.

MORE IDEAS:

If you don’t have fresh thyme, substitute a tablespoon of dried thyme.