FEEDS: 2

WHAT YOU’LL NEED:

• 3 T. olive oil
• 1 T. mayonnaise
• 1 T. fresh lemon juice
• pinch of salt
• 1 T. fresh tarragon, chopped

LET'S COOK

Place the ingredients in a mixing bowl and beat it all together with a whip until well emulsified. Pour over a composed salad of fresh greens topped with grated carrot and any seafood such as cooked shrimps, lobster or even scallops.

MORE IDEAS:

While tarragon is an excellent compliment to cooked seafood, especially lobster, other herbs will also work in this recipe. Try chopped, fresh chives, parsley or even fresh thyme leaves in place of the tarragon.

It goes without saying that any collection of salad friendly foods will work well with this dressing. The key is to be sure all items you include in the salad are cleaned, seeded, peeled and cut into bite size pieces.