FEEDS: 2

WHAT YOU’LL NEED:

• 2 pork chops
• 1 T. canola oil
• salt and pepper
• 5 cloves chopped garlic
• 3 T. honey
• 1 T. soy sauce

LET'S COOK

Season both sides of the pork with some salt and pepper. Heat a saute pan on a medium high burner, add the oil and drop in the chops. Cook on both sides until almost done.

Add the garlic to the pan and move around the chops to cook it slightly. Then pour in the honey and soy sauce. Mix all the ingredients together, turn the chops a time or two and allow it to glaze them over.

Remove the chops to a serving plate and then reduce, or boil down, the pan sauce for 1-2 minutes. Pour the reduced sauce over the chops and serve.

MORE IDEAS:

You could use pork steaks in place of the chops. Cooking time for the pork will depend on their thickness and intensity of your burner.