FEEDS: 2-4

WHAT YOU’LL NEED:

• mixed greens, washed and ready to serve
• grated fresh carrot
• diced tomato
• matchstick cuts of salami, ham or cold roast beef
• cuts of fresh cucumber
• cooked corn
• sunflower seeds
• chopped salad olives
• chevre or feta cheese
• oil and vinegar

LET'S COOK

Place an appropriate amount of mixed greens in a soup bowl. Arrange the grated carrots, diced tomato, meat item, cucumber and corn in separate piles like spokes on a wheel on top of the mixed greens. Top with a scatter of the sunflower seeds, some olives and finally the cheese, which you should crumble on top of it all.

In a separate mixing bowl, whip together 5 tablespoons of olive oil and 3 tablespoons of a vinegar of your choice, then drizzle it over the salads and serve.

MORE IDEAS:

Get creative and also use some drained chic peas or black beans, drained mandarin orange sections or even some radishes to create a colorful arrangement of enticing ingredients to make this your own salad.