FEEDS: 2-4

WHAT YOU’LL NEED:

• 1 clove crushed garlic
• 1 t. fresh thyme, chopped
• 3 T. olive oil
• 1 T. fresh lemon juice
• salt and pepper
• 3-4 carrots, sliced, cooked and cooled
• 1 handful green beans, trimmed, cooked and cooled
• 1/3 C. chick peas
• 1/4 C. black olives, oil cured, pitted and sliced

LET'S COOK

Place the garlic, thyme, oil, lemon juice and a pinch of salt and pepper in a mixing bowl. Whip to combine well.

Drop in the remaining ingredients and toss gently to evenly distribute the dressing over all the vegetables. Serve with grilled chicken or pork.

MORE IDEAS:

For more interesting flavors, try using fresh tarragon instead of the thyme. For best retention of colors, mix the salad just prior to serving.