FEEDS: 3-4

WHAT YOU’LL NEED:

• 3-4 medium russet potatoes
• 2-3 T. olive oil
• seasoned salt
• freshly ground black pepper
• 1-2 T. chopped fresh dill

LET'S COOK

Peel the potatoes and then, using a French knife, slice them into uniform french fry shapes. Drop the fries into a bowl and toss with the olive oil and a dusting of both the seasoned salt and the pepper.

Arrange on a heavy tray and place under a preheated broiler on the highest rack setting. Broil for about 5 minutes, then use a spatula to move them about. Broil another 5 minutes.

Follow the same procedure for at least 2 more 5 minutes periods of broiling totaling 20 minutes of total cooking time. Actually taste one at the end of the 20 minutes to determine if another 5 minutes is necessary.

Once the fries are tender and golden brown, remove from the broiler, dust with the chopped fresh dill and serve right away.

MORE IDEAS:

If fresh dill isn’t available, fresh chopped parsley, oregano or even rosemary will nicely accentuate the potatoes.