FEEDS: 4-6

WHAT YOU’LL NEED:

• 1 medium cucumber, peeled and seeded
• 8 oz. plain yogurt
• 1 T. fresh lemon juice
• 1-2 T. chopped fresh dill
• 1 small clove crushed garlic
• sea salt and freshly grated black pepper

LET'S COOK

Grate the cucumber over a bowl using a box grater. Use your hands to squeeze out and discard as much excess moisture as you can.

Mix in the rest of the ingredients and allow to sit overnight for best results. Serve as a salad dressing over mixed greens, or on slices of tomato and avocado with greens.

MORE IDEAS:

This cool and creamy sauce is also nice when drizzled over cold sliced chicken breast. It’s even good as a dip with fresh vegetables.