FEEDS: 2-4

WHAT YOU’LL NEED:

• 1 lb. stew beef, cut into pieces the size of the end of your thumb
• 3 T. paprika
• 1 t. seasoned salt
• 3 T. canola oil
• 1 medium onion, large dice
• 2 T. paprika
• 7 cloves garlic, sliced
• 2 C. beef broth
• 2-3 russet potatoes, peeled and diced small

LET'S COOK

Toss the stew beef with the 3 tablespoons of paprika and the seasoned salt.

Heat the oil in a heavy gauge pot, add the seasoned beef and cook until the meat is rich in color and begins to release it's own juices.

Toss the onion cuts with 2 tablespoon of paprika and add to the beef. Toss and cook until the onion begins to get limp.

Add the garlic and potato, mix it up, and then pour in the broth. Bring it all to a boil, lower to a simmer, cover and cook about an hour and a half, stirring occasionally. Serve with a great mixed salad.

MORE IDEAS:

This is great the next day. Warm garlic bread is a natural compliment.