FEEDS: 2 or more

WHAT YOU’LL NEED:

• banana
• Kahlua liqueur
• vanilla ice cream
• hot fudge sauce or chocolate syrup
• chopped nut meats of your choice
• Maraschino cherries

LET'S COOK

Slice the bananas in small pieces into individual serving bowls. Add a couple tablespoons of the liqueur and mix together to coat the fruit.

Place a sensible size portion of ice cream on the bananas. Drizzle with the hot fudge sauce, scatter with the nut meats and top with the maraschino cherry. Serve right away.

MORE IDEAS:

The bananas become a pleasant flavor surprise under the rest of this sundae. Try Vandermint, Creme De Cocoa, any sort of liqueur that strikes your fancy.

Get creative with the ice cream and try rum raisin or chocolate chip.

Do the same with the nut meats considering the mighty cashew or even macadamias, for an elegant touch.