FEEDS: 6-8

WHAT YOU'LL NEED:

• 12 oz. package of mushrooms, cleaned and stems pulled
• 1 T. olive oil
• 1/2 C. crab meat, chopped fine
• 1-2 T. parmesan cheese
• 1 T. bread crumbs
• 1 t. Cajun seasonings

LET'S COOK

Place the mushroom caps in a baking dish, open side up. Next, heat the oil in a small sauté pan over a medium high flame.

Place the crab meat in a colander and squeeze any excess moisture from it prior to adding it to the sauté pan. Place the crab meat, the parmesan cheese, bread crumbs and the Cajun seasoning in the saute pan. Stir it all together to heat it through. Using the tip of a teaspoon, stuff the mix into the caps.

Bake in a preheated 400 degree oven for about 10 minutes or until the mushrooms give when the sides are pinched. A couple minutes under a broiler will crisp up the tops. Serve from an attractive platter.

MORE IDEAS:

You can use Snow Crab, Alaskan King Crab or, in a pinch, imitation crab meat.

There are several types of Cajun seasonings to choose from. Check out the choices in the spice section of your supermarket.