FEEDS: 4-6

WHAT YOU'LL NEED:

• 1/2 C. mayonnaise
• 1 t. Dijon mustard
• 1 t. chopped capers
• 1 kosher dill pickle, chopped fine
• 1 T. chopped fresh parsley
• 3-4 drops hot sauce
• 3-4 grinds black peppercorns

LET'S COOK

Combine all the ingredients well in a mixing bowl. Cover and refrigerate.

This savory sauce will hold for up to a week or longer in the refrigerator.

Use it as a compliment to cold cooked seafood like shrimps, scallops, lobster or flaked fish filets.

It’s also good as a salad dressing, a sandwich spread, even a dipping sauce for cold vegetables like radishes, tiny carrots, celery cuts and cherry or grape tomato halves.

MORE IDEAS:

Instead of chopped parsley, try fresh tarragon leaves or thyme.

Use the hot sauce of your choice.