FEEDS: 2-10

WHAT YOU'LL NEED:

• sweet potatoes
• russet potatoes
• olive oil
• garlic powder
• Montreal Steak Seasoning
• your favorite hot sauce

LET'S COOK

Begin by washing and then drying the sweet and russet potatoes. Poke them so they don’t explode during cooking. Place them in a microwave oven and cook until just done.

When they’re cool enough to touch, cut them in half lengthwise. Rub them completely with the olive oil. Dust them with the garlic powder. Now, sprinkle them with your favorite seasoning. The Montreal Steak Seasoning is great on the russet potatoes. If your palate likes hot, drizzle the cut side of the russets with the hot sauce of your choice.

Preheat a grill, slide the potatoes on, skin side down first. Turn them over and grill until they’re nicely browned. Serve right away or at room temperature.

MORE IDEAS:

Make lots of these since they are great sliced onto a big salad the next day.