FEEDS: 4

WHAT YOU'LL NEED:

• 1/4 C. Teriyaki Sauce
• 3 cloves crushed garlic
• 2 T. grated ginger
• 1/2 lime, rind grated
• 1/2 lime, juiced
• 3 T. sesame oil
• 2-3 shots hot sauce, your favorite
• 1 t. honey
• 4 salmon filets, skin on

LET'S COOK

Mix together all the ingredients, except the salmon, in a dish that will eventually accommodate the salmon in a single layer. When the ingredients are well combined, lay the salmon in the dish, skin side up. Cover, refrigerate and marinate at least an hour. Longer is always better. It’s also good to turn the salmon over so the skin side can marinate at least half the time you’ve alloted for this part of the recipe.

When you’re ready to cook dinner, preheat a broiler pan for 6-8 minutes on the level closest to the heat source. Spray it with an aerosol oil and then lay the salmon on it, skin side up. Cook for about 6 minutes.

Turn the salmon over, drizzle with the excess marinade and broil an additional 6 minutes or until the fish is just firm to the touch. Remove to a plate and serve.

MORE IDEAS:

This salmon is great when served cold, flaked on a tossed green salad.

You might also try grilling this salmon. If you do, grill the skin side last.