FEEDS: 4-6

WHAT YOU'LL NEED:

• 1 C. mayonnaise
• 1 C. grated sharp cheddar cheese
• 1 large bunch asparagus, cut, boiled until just tender, drained and cooled
• 1 T. parmesan cheese, grated

LET'S COOK

Place the mayonnaise, cheddar cheese and asparagus in a food processor. Blend until smooth.

Spoon the mix into a glass pie plate and bake in a 375 degree preheated oven for 30 minutes. Remove from the oven, sprinkle the top with the parmesan cheese and when it cools and the bubbling stops, serve with crackers and a butter knife for spreading.

MORE IDEAS:

You could also make this dish with two cans of well drained artichoke bottoms.