FEEDS: 4-5

WHAT YOU'LL NEED:

• 1 lb. good quality ground beef
• 1/2 lb. ground pork
• 1 egg yolk
• 2 T. chopped fresh parsley
• 1/2 C. seasoned bread crumbs
• 1/2 C. grated parmesan cheese
• 1/2 t. seasoned salt
• 1 small onion, diced fine and sautéed in 1 T. of olive oil until just cooked
• 1 T. ketchup

LET'S COOK

Mix all the ingredients well in a large bowl. Using a small ice cream scoop or a soupspoon as a rough measure, portion out the mixture. Wet your hands with a bit of cold water, and then roll each portion into a small meatball.

Place on a lightly greased baking tray and cook for 20 minutes in a 350-degree oven. Allow to cool, then use in your favorite tomato sauce for pasta.

MORE IDEAS:

If your supermarket doesn't have ground pork, use a full pound and a half of just the ground beef.