FEEDS: Everyone

WHAT YOU'LL NEED:

• 6 T unsalted butter
• 6 T (1/3 C) canola oil
• ½ c. light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ¾ cup shredded coconut
• 1 cup pastry flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1½ t. ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup rolled oats
• ½ cup chopped walnuts
• ½ cup raisins
• ½ cup chocolate chips

LET'S COOK

Cream butter, oil and brown sugar together in a large bowl until light and fluffy.

Stir in eggs, vanilla, and coconut. Sift flour, salt, baking powder, cinnamon and nutmeg over butter mixture and blend well.

Blend in oatmeal, walnuts, raisins and chocolate chips.

Preheat oven to 3250 F. Lightly grease 2 baking sheets. Drop dough by rounded teaspoons onto pans.

Bake until edges are lightly browned and center pops back when touched about 20 - 25 minutes. Remove from oven and let cool completely.