FEEDS: 3-4

WHAT YOU'LL NEED:

• 1/4 C. apricot preserves
• 1/4 C. Nance’s Sharp and Creamy Mustard
• 2 each chicken thighs, drumsticks and boneless breasts, all skinless

LET'S COOK

Mix the apricot preserves and mustard together well in a bowl. Place the chicken in another bowl and pour half the sauce mix over it all. Toss it all together well to evenly coat the chicken. Cover and refrigerate for an hour or so.

Preheat an oven to 400 degrees. Oil a roasting pan, arrange the chicken in it and bake for 20 minutes, turning once half way through the cooking process.

Baste the chicken with half of the remaining sauce and broil for 5-6 minutes.

Turn the chicken again, baste with the remaining sauce and broil an additional 5-6 minutes. Plate it up and serve with rice and a green vegetable.

MORE IDEAS:

This recipe works fine with a sugar-free apricot preserve product, or, with regular apricot preserves.