FEEDS: 4

WHAT YOU'LL NEED:

• 5 hard cooked eggs, peeled
• 2 heaping Tablespoons mayonnaise
• 2 t. Nance’s Sharp and Creamy Mustard
• Freshly ground black pepper
• 5 black pitted olives, chopped
• 1-2 T, chopped fresh chives
• 8-10 slices bacon, cooked
• 8 slices whole wheat bread

LET'S COOK

Chop the eggs into a bowl using a wire egg slicer. Slice the egg one direction, turn the whole, then slice again. Add the mayonnaise, mustard, pepper, olives and chives. Mix it together well.

Toast the bread slices, then divide and evenly spread the egg salad on the 8 slices of bread. Evenly distribute the bacon on 4 slices, then top with the four remaining bread and egg salad slices. Cut, plate and serve.

MORE IDEAS:

You can use Gulden’s Spicy Mustard or your favorite brand in place of the Nance’s.

Chopped, stuffed green olives also work well in this recipe.