FEEDS: 2

WHAT YOU'LL NEED:

• 6 slices great bacon, cooked perfectly
• 1/2 tomato, sliced and drained on a paper towel
• 1-2 C. shredded lettuce
• 1 ripe avocado, sliced
• Mayonnaise
• 2 large wraps, (I like Toufayan Bakeries brand Garlic Pesto Wraps)

LET'S COOK

Place the wraps on your clean counter. Smear with a thin swipe of the mayonnaise, being sure to get to the very edges of the wraps.

Starting at the end closet to you, divide the shredded lettuce between the two, covering about a third of the wrap, horizontally.

Next, lay slices of tomato, end to end, across the wraps on the lettuce. Arranging away from you, from left to right, assemble a row of avocado slices, then a row of the bacon slices.

Beginning at the end closet to you, gently, but tightly, roll the wrap to a compact cylinder. Cut in half, plate it up and serve.

MORE IDEAS:

This is a simple rendition of the classic B.L.T. The avocado donates another texture while the wraps lend a distinctive chew to this creation.