FEEDS: 2-4

WHAT YOU'LL NEED:

• 1-2 T. olive oil
• 4-5 small, fresh yellow squash, sliced into discs
• salt and pepper
• 1 T. crushed garlic
• 2 T. chopped fresh chives

LET'S COOK

Heat the oil in a saute pan over a medium burner. Drop in the sliced summer squash, season with salt and pepper, toss to distribute the seasonings and then allow to cook.

Turn the squash every couple of minutes so the slices brown evenly. This process will take about 10-12 minutes of cooking time.

When the squash is just tender, scatter the garlic over it all and toss to incorporate and cook it with the squash. Finally, add the chives, toss it well and serve.

MORE IDEAS:

You could use a combination of zucchini and summer squash in this recipe.

Bear in mind that squash about the size of knockwurst is a perfect size.