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WHAT YOU'LL NEED:

• 1 ripe banana
• 2 soup spoons of crunchy peanut butter
• 2 teaspoons of strawberry jam
• 6 small flour tortillas
• handful of dark chocolate chips
• aerosol oil

LET'S COOK

Place the banana, peanut butter and strawberry jam in a heavy bowl. Using a dinner fork, mash the items together well.

Spread out the 6 tortillas and divide and spread the mix among them. Scatter chocolate chips on 3 of the tortillas. Cover with the other tortillas.

Spray them with aerosol oil, then turn them over and spray the other side. Place the stuffed tortillas in a sauté pan over a medium burner and toast on both sides to a golden brown.

Remove to a cutting board and cut into 8 wedges each. Serve right away.

MORE IDEAS:

You can use whole wheat tortillas, raspberry jam and even regular, smooth peanut butter. Consider using a mix of chocolate chips and butterscotch chips.

Try these warm, or, make them in advance and refrigerate them overnight. Then, cut and serve from the refrigerator. The chocolate crunches between your teeth.