FEEDS: 4-6

WHAT YOU'LL NEED:

• 2-3 T. olive oil
• 1 medium onion, sliced
• 2 small yellow squash, sliced
• seasoned salt and freshly ground pepper
• 1 large fresh ripe tomato, diced
• 2-3 C. broccoli buds, steamed

LET'S COOK

Heat the oil in a sauté pan over a medium high burner. Drop in the onions and sauté until they show some color. Add the yellow squash and toss to begin the cooking process.

When the squash starts to wilt, stir in the diced tomato. Add a dash of seasoned salt and pepper and gently cook for a minute or two.

Then, add the steamed broccoli buds. Stir to combine the ingredients well, heating the broccoli through. Serve it up and garnish with a sprinkle of grated Locatelli cheese.

MORE IDEAS:

Consider using zucchini squash, adding a few sliced crimini mushrooms and even a tablespoon or so of freshly chopped oregano, basil or parsley at the last minute of cooking.

1-2 cups of cooked brown rice or small cooked pasta shapes can be added along with the steamed broccoli buds to nicely extend this dish.