FEEDS: 8-10

WHAT YOU'LL NEED:

Filling:

• 4 apples + 2 pears
• ¾ cups sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 Tablespoons cornstarch

Crumb Topping:

• 1/3 cup butter (room temp)
• ½ cup sugar
• ¾ cup pastry flour
• pinch cinnamon
• 1 C chopped walnuts

• 1 ready made pie crust

LET'S COOK

Filling:

Mix sugar, cinnamon, nutmeg and cornstarch together. As you slice the fruit thin sprinkle with the sugar mixture.

Crumb Topping:

Combine butter and sugar. Add flour and cinnamon and mix up. Add walnuts and combine until you have a crumbly texture.

Place pie crust in a pie pan. Fill with fruit mixture and then spread crumb-mix on top of fruit.

Bake in preheated 400-degree oven for 10 minutes. Put pie on cookie sheet to catch any drips that might happen.

Turn temperature down to 350 degrees for another 45-50 minutes. It’s done when golden brown and bubbly.

MORE IDEAS:

You can use all apples if you prefer.