FEEDS: 2 dozen cookies

WHAT YOU'LL NEED:

• 1/2 c. oil
• 1 c. sugar
• 4 eggs
• 2 tsp. lemon juice
• 1 tsp. vanilla
• 1 1/2 c. cake meal
• 6 T. potato starch
• 1/2 tsp. salt
• 1 c. walnuts, coarsely chopped
• 1/2 t cinnamon
• 1 tsp sugar

LET'S COOK

Mix oil and sugar together, then beat in 1 egg at a time. Add lemon juice and vanilla. Beat until all is combined well.

Mix together cake meal, potato starch and salt. Add this to the sugar mixture. Then add walnuts and mix all ingredients together well.

Let sit for a few minutes until it firms up some. Combine the cinnamon and teaspoon of sugar together.

Form dough into 2 long loaves about 3” wide and 2” high and place on well grease cookie sheet. Sprinkle with half the cinnamon mix.

Bake in preheated 350˚ oven for 40 minutes or until lightly browned. Remove from oven and carefully slice each loaf into 1/2” thick pieces and lay flat on another greased cookie sheet.

Sprinkle the rest of the cinnamon and sugar and return to oven for 5 minute. Turn oven off and leave for another 5 minutes.

MORE IDEAS:

Serve with coffee or tea.