FEEDS: 4

WHAT YOU'LL NEED:

• 1 pork tenderloin
• 3 cloves garlic - minced or chopped
• 3-4 T fresh chopped rosemary
• 1 T olive oil
• 1/2 t. seasoned salt

LET'S COOK

Preheat your oven to 400˚. Mix garlic, rosemary and salt together on a small tray. Rub oil all over the tenderloin. Roll oiled tenderloin in herb mix until well covered. Roast for 25-30 minutes.

Let sit for 5-6 minutes. Slice and serve.

MORE IDEAS:

Grill on medium high heat turning often for about 20 minutes depending on the heat of your fire.